Parmesan Pecan Rolls

Prep Time: 1-19 min.
Bake Time: 15 min.
Servings: 1-11
Difficulty: Beginning

These delicious rolls will fly off the plate as soon as they come out of the oven.


12 Rhodes Yeast Dinner Rolls, thawed but still cold
2 cloves garlic, minced
3 tablespoons olive oil
1/4 teaspoon pepper
1/2 cup finely chopped pecans
1 cup plus 3 tablespoons shredded parmesan cheese, divided
2 tablespoons chopped fresh basil


Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool.

Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 35o degrees F 12-15 minutes or until golden brown. Combine remaining cheese and basil and sprinkle over top of hot rolls.

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