Pizzeria Cheese Bread

Print Friendly, PDF & Email
Prep Time: 40 min.
Bake Time: 20 minutes
Servings: 8
Difficulty: Beginner

Restaurant style cheese bread in the comfort of your own kitchen!

Ingredients

12 Rhodes White Dinner Rolls, dough thawed but still very cold
1/4 cup butter
2 tsp crushed garlic
2 cups mozzarella

Instructions

1. Spray counter with nonstick spray. Combine all roll dough and roll out on the sprayed counter to an 8×13-inch rectangle. Spray a baking sheet with nonstick spray and move the rectangle onto the baking sheet. Cover with sprayed plastic wrap and let rise for 45 minutes to an hour.

2. Melt the butter in the microwave, about halfway. This should take 15 seconds. Add the garlic into the butter and stir to combine.

3. Take the plastic wrap off of the risen dough. Brush all of the butter and garlic mixture over the dough. Sprinkle the cheese evenly across the top of the butter.

4. Bake at 350ºF for 20 minutes or until the cheese is light golden brown on top.

5. Remove from oven and cut into 12 pieces.

COMMENTS
  • sallie capps
    August 26, 2020

    Can I use a loaf of the bread instead of rolls?

    reply
    • Debbie from Rhodes
      August 26, 2020

      Thank you for your question! You certainly can use the Bread Dough. One loaf of Bread Dough is equivalent to 12 Dinner size Rolls. Happy Baking!

      reply
  • Toni esser
    August 27, 2020

    I use this dough all of the time. It’s gret pizza dough. i also make fried dough. Just break off pieces of dough, stretch and flatten then fry in oil until golden brown. Drain on paper towels, put butter on and sprinkle cinnamon sugar on top. Really delic.

    reply
    • Debbie from Rhodes
      August 28, 2020

      Yes,that is a fun and easy way to make a delicious breakfast or snack. So glad you enjoy using Rhodes!

      reply
  • Diane herynk
    October 7, 2020

    This sounds perfect to accompany meat ball hors d’oRuves. How far ahead can the cheesy bread be made and what would be best way to reheat? 27 guests coming so teying to keep it simple

    reply
    • Debbie from Rhodes
      October 8, 2020

      Thank you for your question! The very best way to make would be to make just ahead of serving them. But if you would like to make them earlier in the day. I would make them and then cover with foil and put them back in a warm oven to re-heat. I suppose you could bake them now and freeze them with out the cheese. Before serving, thaw them and add the cheese and warm them in a warm oven, warming them and melting the cheese. If you have more questions, you could call our Customer Satisfaction number
      1-800-876-7333 and talk with one of our Baking Experts. Hope this helps!

      reply
  • Shirley Vice Theall
    October 19, 2020

    Have been using Rhodes bread for long time. I quite MAKINg home made bread after trying it for the first time. My family loves it. THAT SAYS A LOT. Thank you for it

    reply
    • Debbie from Rhodes
      October 19, 2020

      We appreciate your nice comments! We love to hear from our loyal consumers!

      reply
Post a comment