Philly Cheesesteak Dip

Philly Cheesesteak Dip

Prep Time: 20 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Intermediate

Dip into this savory Philly Cheesesteak Dip with crostini made from Rhodes Warm & Serve Artisan French Rolls.


12 Rhodes Warm & Serve Artisan French Rolls or Sourdough Rolls
3 Tbsp butter
1lb Steak
1 onion, thinly sliced
2 green bell peppers, thinly sliced
3 cloves of garlic, minced
2 cups of shredded mozzarella cheese, 1/2 cup set aside
16oz cream cheese
⅓ cup of mayonnaise
1 Tbsp balsamic vinegar
Salt and pepper

  1. Preheat your oven to 375ºF.
  2. Slice Artisan French Rolls or Sourdough Rolls into 4 slices each. Brush each side with butter and place on a baking sheet. Bake in the oven for 10 minutes until toasted.
  3. While the crostini bake, pat steak dry with paper towels. Season liberally with salt and pepper.
  4. Heat 1 Tbsp oil in a skillet over medium-high heat. Add steak and sear on each side for 3 minutes. (Do not over cook, the steak will continue to cook in the dip in the oven.)
  5. Let the steak rest for at least 3 minutes. Cut into thin bite-size strips.
  6. In the same pan add 1 Tbsp of butter and the onions and peppers. Season with salt and pepper. Cook until soft; about 5 minutes. Then add minced garlic. Saute for one minute or until fragrant.
  7. Next mix the cream cheese, 1 1/2 cups of shredded cheese, mayo and vinegar. Then combine with the onions, peppers and sliced steak. Top the dip with the remaining cheese.
  8. Cook the dip for 15-20 minutes until toasted and bubbly.
  • Debbie Simpson
    June 16, 2023

    I like the different ways to use all of your products they are great.

  • Loretta
    February 6, 2024

    Your recipes looks great and appetIzing. Just found the Rhodes dough at our local grocery store

  • Ruth Sheref
    May 6, 2024

    Could you tell me how much sodium there is in this dish ?

    • Debbie from Rhodes
      May 8, 2024

      I’m sorry we don’t provide other ingredients nutritional values.

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