Instructions

Recommended Baking Pans:
9” x 13” Baking Pan 20 pull-apart rolls
8” Baking Pan- 9 pull-apart rolls
Muffin Tin- 2 rolls per cup
11″ x 17″ Baking Sheet 35 pull-apart rolls

1. Choose a pan
   Regular Method – 3 to 5 hours
2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.
3. Let rise 3 to 5 hours, until rolls double in size.
   Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
4. Preheat oven to 350˚F. Bake 15–20
   minutes, until golden brown.
5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired.

REFRIGERATOR METHOD

Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
Storage (after baking): BAKED ROLLS may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350˚F.