Dinner Rolls

Dinner Rolls

Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf. Dinner Rolls are available 36, or 72 rolls per bag.
Non-GMO, Made with Cane Sugar, No preservatives, Vegan, Vegetarian, Kosher Pareve, Made In The USA.

Category:

Instructions

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Recommended Baking Pans:
9” x 13” Baking Pan 20 pull-apart rolls
8” Baking Pan- 9 pull-apart rolls
Muffin Tin- 2 rolls per cup
11″ x 17″ Baking Sheet 35 pull-apart rolls

  1. Choose a pan
    Regular Method – 3 to 5 hours
  2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.
  3. Let rise 3 to 5 hours, until rolls double in size.
    Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
  4. Preheat oven to 350˚F. Bake 15–20
    minutes, until golden brown.
  5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired.

REFRIGERATOR METHOD

Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
Storage (after baking): BAKED ROLLS may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350˚F.

Nutrition

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Yeast Dinner Rolls Nutrition

Ingredients

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INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean oil and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).

CONTAINS: WHEAT

Help

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Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.

E-MAIL: customersatisfaction@rhodesbread.com

Phone: 800-876-7333 (Toll free)

5 reviews for Dinner Rolls

  1. rma

    DELICIOUS WARM ROLLS THAT TASTE HOMEMADE! SO EASY TO THAW, LET RISE, THEN BAKE. WE SERVE THEM TO GUESTS EVERY WEEK.

    • Debbie from Rhodes

      Thank you so much for your nice comments!

  2. Kathryn

    When My kids were young they Dubbed these “butt rolls” (we make the version in muffin tins) and they Became a holiday tradition. ThOse kids are adults now and still ask for bUtt rolls at every holiday feast. They are Easy to make, delicious, and great with leftovers.

  3. Debbie from Rhodes

    Yes, that is a wonderful benefit. Thanks for your nice comment!

  4. Anna Snedker

    I love these rolls for their flavor, ease of cooking, and it s the highest requested item at any family gathering. they are also really good for home dinners for just the 2 of us. I can only cook a few and they taste as good as the whole bag. Would recommend them to anyone who loves homemade rolls. Except for the Dickies barbeque yeast rolls, I ve tried them all and these are by far the best Walmart has to offer. REAL yeast rolls, folks! Not those brown n serve rolls the others try to pawn off as yeast rolls. Look no further. Buy these and ignore the rest.

    • Debbie from Rhodes

      Thank you for your nice comments! We love to hear from our consumers!

  5. MARK LEE

    made some calzones, some of the dough did not cook all the way through on the inside and i ate some. do you think i will get sick , PLEASE HELP (IT IS DELICIOUS THOugh)

    • Debbie from Rhodes

      No, you will not get sick. Bake a bit longer next time because you have fillings and more ingredients that need to bake.

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