Instructions
Recommended Baking Pans:
9” x 13” Baking Pan 20 pull-apart rolls
8” Baking Pan- 9 pull-apart rolls
Muffin Tin- 2 rolls per cup
11″ x 17″ Baking Sheet 35 pull-apart rolls
- Choose a pan
Regular Method – 3 to 5 hours - Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.
- Let rise 3 to 5 hours, until rolls double in size.
Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. - Preheat oven to 350˚F. Bake 15–20
minutes, until golden brown. - Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired.
Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
Storage (after baking): BAKED ROLLS may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350˚F.
rma –
DELICIOUS WARM ROLLS THAT TASTE HOMEMADE! SO EASY TO THAW, LET RISE, THEN BAKE. WE SERVE THEM TO GUESTS EVERY WEEK.
Debbie from Rhodes –
Thank you so much for your nice comments!
Kathryn –
When My kids were young they Dubbed these “butt rolls” (we make the version in muffin tins) and they Became a holiday tradition. ThOse kids are adults now and still ask for bUtt rolls at every holiday feast. They are Easy to make, delicious, and great with leftovers.
Debbie from Rhodes –
Yes, that is a wonderful benefit. Thanks for your nice comment!
Anna Snedker –
I love these rolls for their flavor, ease of cooking, and it s the highest requested item at any family gathering. they are also really good for home dinners for just the 2 of us. I can only cook a few and they taste as good as the whole bag. Would recommend them to anyone who loves homemade rolls. Except for the Dickies barbeque yeast rolls, I ve tried them all and these are by far the best Walmart has to offer. REAL yeast rolls, folks! Not those brown n serve rolls the others try to pawn off as yeast rolls. Look no further. Buy these and ignore the rest.
Debbie from Rhodes –
Thank you for your nice comments! We love to hear from our consumers!
MARK LEE –
made some calzones, some of the dough did not cook all the way through on the inside and i ate some. do you think i will get sick , PLEASE HELP (IT IS DELICIOUS THOugh)
Debbie from Rhodes –
No, you will not get sick. Bake a bit longer next time because you have fillings and more ingredients that need to bake.