Instructions
Recommended Baking Pans:
9” x 13” Baking Pan 20 pull-apart rolls
8” Baking Pan- 9 pull-apart rolls
Muffin Tin- 2 rolls per cup
11″ x 17″ Baking Sheet 35 pull-apart rolls
- Choose a pan
Regular Method – 3 to 5 hours - Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.
- Let rise 3 to 5 hours, until rolls double in size.
Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. - Preheat oven to 350˚F. Bake 15–20
minutes, until golden brown. - Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired.
Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
Storage (after baking): BAKED ROLLS may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350˚F.
rma –
DELICIOUS WARM ROLLS THAT TASTE HOMEMADE! SO EASY TO THAW, LET RISE, THEN BAKE. WE SERVE THEM TO GUESTS EVERY WEEK.
Debbie from Rhodes –
Thank you so much for your nice comments!
Kathryn –
When My kids were young they Dubbed these “butt rolls” (we make the version in muffin tins) and they Became a holiday tradition. ThOse kids are adults now and still ask for bUtt rolls at every holiday feast. They are Easy to make, delicious, and great with leftovers.
Debbie from Rhodes –
How funny! Thanks for sharing!
Deborah –
I have used these rolls IN 3 different STATES – WV, NC, and FL. And have always loved them. But I have had more trouble getting these to rise in FL. I have no idea what I am doing wrong. I have followed the different directions on the package and still they will not rise. I have sat them in different locations and even outside (covered of course!).
Debbie from Rhodes –
Thanks for your question! I’m not exactly sure what is happening but let me tell you some things to look for when purchasing our product. Be sure to check the “best by” date on the package. We are making product today that will expire in 9 months. So get a date on your package that is as far into the future as possible and use before that time. Freshness is important with frozen food too. Also make sure the package is free of ice and the rolls are not stuck together. That shows that the store is not handling our product properly. If you are shopping at the same store and this is happening you might want to speak with the frozen food manager about how they take care of our product. Hope this helps you! If you have any other questions, you can call our Customer Satisfaction department at 1-800-876-7333 and speak with one of our baking experts.
RW –
second Thanksgiving mAking these. got lots of praise last year for my “ homemade rolls .” they are delicious and so easy to make. The added benefit is the smell of homemade bread in your kitchen.
Debbie from Rhodes –
Yes, that is a wonderful benefit. Thanks for your nice comment!
Anna Snedker –
I love these rolls for their flavor, ease of cooking, and it s the highest requested item at any family gathering. they are also really good for home dinners for just the 2 of us. I can only cook a few and they taste as good as the whole bag. Would recommend them to anyone who loves homemade rolls. Except for the Dickies barbeque yeast rolls, I ve tried them all and these are by far the best Walmart has to offer. REAL yeast rolls, folks! Not those brown n serve rolls the others try to pawn off as yeast rolls. Look no further. Buy these and ignore the rest.
Debbie from Rhodes –
Thank you for your nice comments! We love to hear from our consumers!
Rita Underwood –
TAKE MY EMAIL OFF YOUR LISTA
Debbie from Rhodes –
We certainly will.
Eve –
I like these but i love the other ones that i canT find anymoRe. I think they were wheat or whole grain or something like that. Bring em back!
Debbie from Rhodes –
Thanks for your comments! We have discontinued our Wheat and Cracked Wheat Rolls. I loved them too! I will pass along your comments!
MARK LEE –
made some calzones, some of the dough did not cook all the way through on the inside and i ate some. do you think i will get sick , PLEASE HELP (IT IS DELICIOUS THOugh)
Debbie from Rhodes –
No, you will not get sick. Bake a bit longer next time because you have fillings and more ingredients that need to bake.
lynn –
please bring back the wheat rolls. i came to your website because i cannot find them anywhere, only to find out that you don’t make these anymore. our family prefers the wheat. tried the white rolls and didn’t care for them. any chance you might bring back the wheat ones sometime in the near future? those ones are amazing!!!!
Debbie from Rhodes –
I will certainly pass along your thoughts! You can make the Wheat Rolls from a loaf of our Wheat Bread. Let the loaf thaw and then you can divide the loaf into 12 dinner size rolls or 8 larger rolls. Bake at 350 degrees for 15-20 minutes.
Loai Alkhamis –
these rolls are from heaven. I used to study & live in the U.S. and these rolls always were and still my favorite. I just wish that I can still get them here in SAudi Arabia. Or at least get the recipe to make them at home.
Debbie from Rhodes –
Sorry but we do only distribute our Rhodes dough is the United States. The recipe is made in HUGE quantities so it would not be something you would be able to use. You could look on-line for a yeast dough recipe.