Donuts and candy are both essential parts of Halloween, combining them will bring this spooky day to the next level. This is no trick but it is a real treat!

How to stuff and fry the Donuts

6 Rhodes White Dinner Rolls, dough thawed but still cold.
Canola Oil, for frying

Take one cold dough ball and press into a 4 inch circle. Place candy in the center of the pressed dough. Wrap the outer edges of dough around the candy and press firmly to enclose.

Pour 2-3 inches of oil in a deep frying pan. Heat oil to medium high heat. Fry each candy donut in hot oil on each side for 3-5 minutes or until golden brown. Remove Donuts from oil and place on a paper towel lined plate.

Filling Ideas

Peanut Butter Cup Stuffed Donut

Reese’s® cups (1 per donut)

Toppings
Peanut Butter, melted
Chocolate sauce
Orange or Chocolate Sprinkles

Once the donuts are cooled, drizzle with peanut butter and chocolate sauce.

Chocolate & Caramel Stuffed Donut

Rolo’s® (3 per donut)

Toppings

Chocolate sauce
Caramel sauce
Orange or Chocolate Sprinkles

Once donuts are cooled, drizzle both caramel sauce and chocolate sauce over the donuts.

Try Your Favorite Small Chocolate Candy

Toppings

Chocolate sauce
Orange or Chocolate Sprinkles

Once donuts are cooled, drizzle chocolate sauce over the donuts.