Ghost Doughnuts

Prep Time: 10 min.
Bake Time: 1-2 min.
Servings: 12
Difficulty: Beginning

These doughnuts are goolishly delightfully!


12 Rhodes Yeast Dinner Rolls, dough thawed
vegetable oil
powdered sugar


Roll out thawed roll into a 6 inch oval. Use a 3/4″ lid to cut holes for the eyes close together at the top. At the bottom use a 1″ lid to cut a mouth.

Pour oil two inches deep into a small saucepan or electric fry pan and heat to medium high or 350˚F. Fry doughnuts on each side (about 15 seconds) until golden. Remove with a fork and place on paper towel to drain.

Sprinkle with powdered sugar and serve with strawberry jelly.

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