Spider On A Bundt
Prep Time: 20 min.
Bake Time: 35 min.
This delicious pumpkin flavored bundt, with a chocolate frosting spider on top, will be the hit of your Halloween Party!
24 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 box vanilla cook and serve pudding
1 tablespoon pumpkin spice
1/2 cup pecans
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup pumpkin pie mix
1 can chocolate fudge frosting
candy for eyes
Cut rolls in half. Combine pudding mix and pumpkin pie spice. Dip each roll half in dry pudding mixture. Arrange in sprayed bundt pan, alternately with pecans. Sprinkle any remaining pudding mixture over top.
Combine brown sugar, butter and pumpkin pie mix. Heat in microwave about 1 1/2 minutes and stir well until syrup is formed. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until even with the top of the pan. Carefully remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10-15 minutes to prevent over browning.
Immediately after baking, loosen from sides of pan with a knife and invert onto a serving platter. When cool, place plastic cup, upside down, in center of bundt to support the body of the spider. Spoon frosting into a pastry bag and spiral frosting to make spider body and head. Add spider legs from the body down to the bottom of the bundt. Place candy for eyes.