Prep Time: 1-9 min.

Bake Time: 10-12 min.

Servings: 1-7

Difficulty: Beginning

This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it

Ingredients

6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, dough thawed and risen
4 ounces soft plain cream cheese
cherry tomatoes, halved
black olives
small cucumber thinly sliced
cooked asparagus spears
chives
carrot sticks
broccoli, cut into small pieces
McCormick/Schilling Salad Supreme seasoning, if desired

Instructions

Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming.

Bake at 350 degrees F 10-12 minutes or until lightly browned. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with chives and Salad Supreme, if desired.

Variation: See Fresh Fruit Pizza Recipe