Sheet Pan Pizza
Prep Time: 15 min.
Bake Time: 20 min.
This giant pizza is great for parties of all shapes and sizes!
Deep Dish Pan Pizza:
24 Rhodes White Dinner Rolls or 18 Texas Dinner Rolls or 2 White Bread Loaves
Classic Pizza Crust:
18 Rhodes White Dinner Rolls or 12 Texas Dinner Rolls or 1 1/2 White Bread Loaves
Thin Pizza Crust:
15 Rhodes White Dinner Rolls or 10 Texas Dinner Rolls
Sauce of choice
- Combine the dough and roll it out on a surface sprayed with nonstick spray. Roll out the dough to be about 2 inches bigger on all sides than your sheet pan. Cover the dough with plastic wrap sprayed with nonstick spray. Leave to rest for 5 minutes.
- Spray your sheet pan with nonstick spray and transfer the dough into the sheet pan. Use a fork to poke aeration holes into the dough.
For Deep Dish: Prebake the Crust alone for 5 minutes at 400ºF before adding the toppings. Then bake for another 15-25 minutes.
For Classic: Add the Toppings and bake it at 400ºF for 25-30 minutes.
For Thin: Add the Toppings and bake it at 400ºF for 15-20 minutes.