Sheet Pan Pizza

Prep Time: 15 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Intermediate

This giant pizza is great for parties of all shapes and sizes!

Ingredients

12 Rhodes White Dinner Rolls or 8 Texas Dinner Rolls or White Bread Loave
1 cup pizza sauce of choice
2 cups cheese
toppings of choice

Instructions

  1. Combine the dough and roll it out on a surface sprayed with nonstick spray. Roll out the dough to be about 2 inches bigger on all sides than your sheet pan. Cover the dough with plastic wrap sprayed with nonstick spray. Leave to rest for 5 minutes.
  2. Spray your sheet pan with nonstick spray and transfer the dough into the sheet pan. Use a fork to poke aeration holes into the dough.
  3. Add sauce, cheese and toppings and bake it at 400ºF for 20 minutes.
COMMENTS
  • Elizabeth M.
    December 9, 2022

    What size of sheet pan?

    reply
    • Debbie from Rhodes
      December 12, 2022

      The size of sheet pan is just approximately 15″x10″ cookie sheet pan. If you want to make a larger size pizza, you can just add more dough.

      reply
  • Pearline haywood
    July 20, 2023

    Have used Rhodes for years, bread, rolls and esp. the bread for pizza. however, can’t get it to streach to fit pans. will do eventualy, but it takes a long time. what am i doing wrong? having one of my fabulous gourmet pizza parties on sunday. help!

    reply
    • Debbie from Rhodes
      July 20, 2023

      The trouble you are having is because the gluten has to relax so it will hold its shape. So, roll it out the best you can and then cover the dough with plastic wrap sprayed with cooking spray and let it sit for 5-10 minutes. You may have to do this several times, in order for the dough to stretch and maintain its shape.
      Hope this helps you. You can also call our Customer Satisfaction department at 1-800-876-733, if you have any other questions.

      reply
    • Andrea
      February 16, 2024

      I left the plastic wrap over rolls and rolled dough out like that on the sprayed sheet pan. This was much easier for me and quicker. Then let it sit for 15 minutes, then roll out again to fit sheet pan. Hope that helps. Made stuffed crust pizza this time. Love these rolls.

      reply
  • Sandy
    August 23, 2023

    Can you use bread dough for pizza dough

    reply
  • October 22, 2023

    Do you follow the instructions to let the loaf rise first?

    reply
    • Debbie from Rhodes
      October 23, 2023

      You do not need to let it rise to make a pizza. Just thaw the dough and roll it out to the desired shape. Sometimes you may have to roll the dough out several times to get the desired shape. Roll it out and if the dough doesn’t keep the shape, cover with sprayed plastic wrap and let it rest for 5-10 minutes, and roll the dough out again. Poke with a fork after transferring it the sheet pan. Enjoy!

      reply
      • November 13, 2023

        Can you make the pizza up the night before and just bake it the follow day? Asking because i try to make- ahead recipes to cut down on the prep time after work. Not sure how this would affect the dough from being in the refrigerator and then baking.

        reply
        • Debbie from Rhodes
          November 15, 2023

          You could pre-bake the crust, the day before. And then when you are almost ready to serve, add your toppings and bake.

          reply
  • Juhee
    December 3, 2023

    how to combine the dough

    reply
    • Debbie from Rhodes
      December 4, 2023

      I’m not quite sure what you are asking. If you are using the rolls, after they are thawed, you will have to combine them into one piece of dough, like as loaf. Then you can roll it out to make the crust. Hope that is what you needed.

      reply
  • Melinda
    February 7, 2024

    How long does it take to thaw out the frozen rolls to reach room temp? Wanting to try your pizza recipes!

    reply
    • Debbie from Rhodes
      February 8, 2024

      It depends on the warmth of your kitchen. The warmer it is the faster the rolls will rise. So, I can’t tell you exactly but just watch and when they have doubled in size, then it’s time to bake them. (Approximately an hour or a little longer.)

      reply
  • Andrea
    February 16, 2024

    I left the plastic wrap over rolls and rolled dough out like that on the sprayed sheet pan. This was much easier for me and quicker. Then let it sit for 15 minutes, then roll out again to fit sheet pan. Hope that helps. Made stuffed crust pizza this time. Love these rolls.

    reply
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