Sheet Pan Pizza

Prep Time: 15 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Intermediate

This giant pizza is great for parties of all shapes and sizes!


Deep Dish Pan Pizza:

24 Rhodes White Dinner Rolls or 18 Texas Dinner Rolls or 2 White Bread Loaves

Classic Pizza Crust:

18 Rhodes White Dinner Rolls or 12 Texas Dinner Rolls or 1 1/2 White Bread Loaves

Thin Pizza Crust:

15 Rhodes White Dinner Rolls or 10 Texas Dinner Rolls

Sauce of choice


  1. Combine the dough and roll it out on a surface sprayed with nonstick spray. Roll out the dough to be about 2 inches bigger on all sides than your sheet pan. Cover the dough with plastic wrap sprayed with nonstick spray. Leave to rest for 5 minutes.
  2. Spray your sheet pan with nonstick spray and transfer the dough into the sheet pan. Use a fork to poke aeration holes into the dough.

For Deep Dish: Prebake the Crust alone for 5 minutes at 400ºF before adding the toppings. Then bake for another 15-25 minutes.

For Classic: Add the Toppings and bake it at 400ºF for 25-30 minutes.

For Thin: Add the Toppings and bake it at 400ºF for 15-20 minutes.

Post a comment