Sheet Pan Pizza
Prep Time: 15 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Intermediate
This giant pizza is great for parties of all shapes and sizes!
Ingredients
12 Rhodes White Dinner Rolls or 8 Texas Dinner Rolls or White Bread Loave
1 cup pizza sauce of choice
2 cups cheese
toppings of choice
Instructions
- Combine the dough and roll it out on a surface sprayed with nonstick spray. Roll out the dough to be about 2 inches bigger on all sides than your sheet pan. Cover the dough with plastic wrap sprayed with nonstick spray. Leave to rest for 5 minutes.
- Spray your sheet pan with nonstick spray and transfer the dough into the sheet pan. Use a fork to poke aeration holes into the dough.
- Add sauce, cheese and toppings and bake it at 400ºF for 20 minutes.
Elizabeth M.
What size of sheet pan?
Debbie from Rhodes
The size of sheet pan is just approximately 15″x10″ cookie sheet pan. If you want to make a larger size pizza, you can just add more dough.
Pearline haywood
Have used Rhodes for years, bread, rolls and esp. the bread for pizza. however, can’t get it to streach to fit pans. will do eventualy, but it takes a long time. what am i doing wrong? having one of my fabulous gourmet pizza parties on sunday. help!
Debbie from Rhodes
The trouble you are having is because the gluten has to relax so it will hold its shape. So, roll it out the best you can and then cover the dough with plastic wrap sprayed with cooking spray and let it sit for 5-10 minutes. You may have to do this several times, in order for the dough to stretch and maintain its shape.
Hope this helps you. You can also call our Customer Satisfaction department at 1-800-876-733, if you have any other questions.
heather
How about having the link on the pizza dough bag for the recipie of italian bread work. the website is rhodesbread.com/italian-bread. this link goes to a page that talks about the pizza dough and 2 videos about rolls. rolls not pizza or italian bread. please fix.
Debbie from Rhodes
That is not our website. Our website is http://www.rhodesbakenserv.com. You can find our recipes that we have written there. We do make a Pizza dough but there are many recipes that use our dough and we have developed those recipes. Some recipes use our product but do not come from our kitchen.
Andrea
I left the plastic wrap over rolls and rolled dough out like that on the sprayed sheet pan. This was much easier for me and quicker. Then let it sit for 15 minutes, then roll out again to fit sheet pan. Hope that helps. Made stuffed crust pizza this time. Love these rolls.
Sandy
Can you use bread dough for pizza dough
Debbie from Rhodes
Yes, you certainly can. We have quite a few recipes on our website. https://rhodesbakenserv.com
Pingback: Air Fryer Pizza Pockets - Meg's Everyday Indulgence
Rebecca
Do you follow the instructions to let the loaf rise first?
Debbie from Rhodes
You do not need to let it rise to make a pizza. Just thaw the dough and roll it out to the desired shape. Sometimes you may have to roll the dough out several times to get the desired shape. Roll it out and if the dough doesn’t keep the shape, cover with sprayed plastic wrap and let it rest for 5-10 minutes, and roll the dough out again. Poke with a fork after transferring it the sheet pan. Enjoy!
Jenny
Can you make the pizza up the night before and just bake it the follow day? Asking because i try to make- ahead recipes to cut down on the prep time after work. Not sure how this would affect the dough from being in the refrigerator and then baking.
Debbie from Rhodes
You could pre-bake the crust, the day before. And then when you are almost ready to serve, add your toppings and bake.
Linda
I used a regular cookie sheet and sprayed it with cooking spray, played my frozen rolls 4 Across 5 down for a total of 20. Lightly sprayed cooking spray, loosely laid cling wrap and went about my daily business, came back, rolls had doubled in size and all I did was press them down to fit my pan, put sauce and toppings and baked….I didn’t roll the dough … Came out beautiful
Juhee
how to combine the dough
Debbie from Rhodes
I’m not quite sure what you are asking. If you are using the rolls, after they are thawed, you will have to combine them into one piece of dough, like as loaf. Then you can roll it out to make the crust. Hope that is what you needed.
Melinda
How long does it take to thaw out the frozen rolls to reach room temp? Wanting to try your pizza recipes!
Debbie from Rhodes
It depends on the warmth of your kitchen. The warmer it is the faster the rolls will rise. So, I can’t tell you exactly but just watch and when they have doubled in size, then it’s time to bake them. (Approximately an hour or a little longer.)
Andrea
I left the plastic wrap over rolls and rolled dough out like that on the sprayed sheet pan. This was much easier for me and quicker. Then let it sit for 15 minutes, then roll out again to fit sheet pan. Hope that helps. Made stuffed crust pizza this time. Love these rolls.
Linda pellicane
I had a Rhodes Rolls cookbook a couple of years ago and it had a recipe for a 3-twist pastry braided with a nut, butter and brown sugar filling by each braid. I keft it behind by mistake. Is there anywhere i can go to get this RECIPE on your website! It was delicious!
Debbie from Rhodes
I am not certain which recipe you are looking for. Sometimes our products are used in other people’s recipes. You are welcome to look in our
recipes on our website: https://rhodesbakenserv.com.
Rick J
i have used the bread dough several times to make either a large 16″ round or deep dish rectangular pizza and it works great. I use 425-450 for baking.