Patriotic Sheet Pan Pizza

Prep Time: 15 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Intermediate

A flag decorated pizza big enough to feed a crowd this Fourth Of July.

Ingredients

12 Rhodes White Dinner Rolls or 8 Texas Dinner Rolls or White Bread Loave
1 cup pizza sauce of choice
2 cups cheese
Pepperoni
Yellow pepper

Instructions

  1. Combine the dough and roll it out on a surface sprayed with nonstick spray. Roll out the dough to be about 2 inches bigger on all sides than your sheet pan. Cover the dough with plastic wrap sprayed with nonstick spray. Leave to rest for 5 minutes.
  2. Spray your sheet pan with nonstick spray and transfer the dough into the sheet pan. Use a fork to poke aeration holes into the dough.
  3. Add sauce, cheese and rows of pepperoni; leaving the top left corner open. Bake it at 400ºF for 20 minutes.
  4. While the pizza bakes cut flat sides off of the pepper. Then use a sharp knife to cut star shapes. Place the pepper on the pizza after it is baked. Slice and serve warm.
COMMENTS
  • Sandra Brothers
    June 16, 2024

    HoHow long can YoYou keep defrosted dough in your refrigerator

    reply
    • Debbie from Rhodes
      June 19, 2024

      We suggest leaving dough 24 hours in the refrigerator. If it smells yeasty or sour, I would not use it.

      reply
  • Pat Piccirillo
    June 29, 2024

    Do you have cookbook, that I can for. Love your products. I make the cinnamon rolls all different ways. Our Dr office loves them…..also my family.

    reply
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