Fruit Hand Pies
Prep Time: 20 min.
Bake Time: 15 min.
Servings: 12
Difficulty: Intermediate
These cute fruit filled hand pies are a perfect treat for any party.
Ingredients
14 Rhodes White Dinner Rolls, dough thawed to room temperature
1 can pie filling of choice
1 egg, beaten
3 tablespoons coarse sparkling sugar, for garnish
Instructions
- Stretch and roll out 12 of the dough balls into 6-inch circles.
- Place about 3 tablespoons filling in the center of each roll.
- Fold each hand pie in half to create a half moon shape. Seal the edges first with your fingers, then with a fork.
- Place the pies on a baking sheet sprayed with nonstick spray. Use a knife to cut a few vent holes on the top of each pie.
- Roll out remaining 2 dough balls into 6 inch circles. Using a small cookie cutter or a knife, cut twelve stars out of the dough.
- Place 1 star on each hand pie.
- Brush egg generously over the hand pies. Sprinkle each pie generously with sugar and bake at 400ºF for 10-15 minutes until golden brown.
Dawn wright
When you bake them they need the sugAr. Long ago my Mother dried her apples then cooked them and added sugar. She made her own bread and pinch off some and put her fruit ib and sealed it. She had her Crisco hot and fried her pies. Those were the best honemade fried apple pies. What i woUld give to find another fried apple pie like moms
Debbie from Rhodes
You can certainly use some sugar if you like!
Jewdi p
They lOok good! Do they need to rise or just thaw?
Debbie from Rhodes
The rolls just need to thaw before you roll them out.