Prep Time: 10 min.
Bake Time: 20-25 min.
This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it’s own as a compliment for any meal.
1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed and risen
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon tarragon
Mix olive oil, garlic and tarragon. Brush 2 tablespoons in a 9×13-inch pan.
Roll bread or dinner rolls combined into a 9×13-inch rectangle and place in pan.
Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining olive oil mixture over dough. Cover with plastic wrap.
Let rise 45 minutes. Remove wrap and make finger indentations again. Bake at 350 degrees F 20-25 minutes or until lightly browned