Prep Time: 10 min.
Bake Time: 20-25 min.
Servings: 1-7
Difficulty: Beginning

This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it’s own as a compliment for any meal.


1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed and risen
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon tarragon


Mix olive oil, garlic and tarragon. Brush 2 tablespoons in a 9×13-inch pan.

Roll bread or dinner rolls combined into a 9×13-inch rectangle and place in pan.

Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining olive oil mixture over dough. Cover with plastic wrap.

Let rise 45 minutes. Remove wrap and make finger indentations again. Bake at 350 degrees F 20-25 minutes or until lightly browned

  • Jan
    November 26, 2019

    INGREDIENTS List olive oIl, but video says and show butter. What should be used?

    • Debbie from Rhodes
      November 27, 2019

      Sorry, that is confusing! I think you could use either. Traditionally they use the olive oil so you might want to use that. That video is an older one and they are going to take it off the website and update it. Thanks for telling us about that! We appreciate it!

Post a comment