White Bread

White Bread

Let Rhodes Bake-N-Serv™ White Bread fill your home with the aroma of fresh baked bread. This White Bread gives you the true aroma, flavor and texture of homemade yeast breads. And as an added benefit Rhodes flash freezes all of their dough, so no preservatives are used. Rhodes Bake-N-Serv™ White Bread is available in packages of 3 and 5 loaves per bag.
Non-GMO, Made with Cane Sugar, No preservatives, Vegan, Vegetarian, Kosher Pareve. Made In The USA.

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Recommended pan: 8 1/2” x 4 1/2” x 2 1/2” (1lb. loaf pan)

Regular Method – 5 to 8 hours
1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let dough rise for 4 to 7 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
3. Preheat the oven to 350F. Bake bread 20-25 minutes, until golden brown.
4. Remove bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

Refrigerator Method – 8 to 16 hours
1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Place frozen dough in your refrigerator 6 to 12 hours before using. Dough will not rise, but will be thawed and ready to use. Set dough out to rise for 2 to 3 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
3. Preheat the oven to 350°F. Bake bread 20-25 minutes, until golden brown.
4. Remove bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

Speed Method * – 2 to 4 hours (gas oven slightly longer)
1. Coat a loaf pan with non-stick coking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200°F, then turn oven off.
2. Boil 1 to 2 quarts water. Pour water into shallow pan placed on lowest oven rack. Place dough in warm, moist oven. Let dough rise 2 to 4 hours, until dough is 1” above pan. Check every 20 minutes after first hour to make sure dough does not rise too high. Remove pan of water and bread.
3. Preheat oven to 350°F. Return bread to oven. Bake 20-25 minutes, until golden brown.
4. Remove bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

Convection Oven: Lower baking temperature to 325°F. Bake bread 20-25 minutes.

*Speed Method Thaw may make bread less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.

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INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).

CONTAINS: WHEAT.

Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy,
and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.

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Questions about baking with Rhodes? Check out our tipscontact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).

4 reviews for White Bread

  1. Rated 5 out of 5

    Janice Whitney

    What a find! I love home baked bread but mine just isn’t as good as this. I keep a 5-loaf package in the freezer and thaw it out and bake it, as needed. I love the smell of the yeast dough and I love to watch it rise! I wish I could make bread that would rise that way. I always have fresh, fragrant bread whenever I want. I only hope Rhodes never goes away.

    • Debbie Norris

      We are happy you are pleased with our product! That wonderful “baking bread smell” is the best!

  2. Rated 4 out of 5

    Pat simpson

    Awesome product. I have been looking for an inexpensive bread with no gmo, No corn syrup and no preservatives! You did it!

  3. Rated 5 out of 5

    Amy

    Awesome bread! I Man handled the first loaf before baking it, so I learned my lesson on not to do that! My second go around was phenomenal. It was so nice to have the house filled with the smell of bread baking! My friend and I ate almost the whole loaf!

    • Debbie Norris

      Thank you for your nice comments! We hope you will always enjoy our products!

  4. Rated 5 out of 5

    Rita Eck

    I have baked three of the five frozen loaves in the package with no problem. that is what the rating is for.
    today, after four hours of sitting on kitchen counter, i checked my loaf and it has gotten soft but has not begun to rise yet. i usually put it in a sprayed loaf pan but today i put it into a small roaster pan which is just a bit larger than loaf pan. also, it is a dark blue enameled pan. do these two items cause my problem?

    • Debbie from Rhodes

      Thank you for your comment. Please check the date on the package or the plastic closure tab. If that is passed then the yeast is not active any longer. We also recommend that once you bake some of the loaves from that package you should use the remainder with in a couple of weeks. And be sure to seal the package well (getting all the air out) and return to the freezer. If you let it raise in the roaster pan it will just spread out to meet the dimensions of that pan so it might look like it didn’t raise as much as in a loaf pan. The colored enamel would not affect it.
      Check those things and call our Customer Satisfaction line at 1-800-876-7333 and we would be happy to send you a replacement coupon for that. Hope this helps you!

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