Prep Time: 30 min.

Bake Time: 15-20  minutes

Servings: 3

Difficulty: Advanced

These fun and fancy flower breadsticks are sure to wow your guests.

Ingredients

• 6 Rhodes Dinner Rolls, thawed
• 1 Tablespoon butter
• garlic salt

1. Roll 6 Rhodes Dinner Rolls into six 20-inch ropes.
2. To make the rose:
   Place one rope on on a baking sheet, then cut in half. Use the other half to form a leaf. Take another rope to make the rose, looping it half way.
3. To make the tulip:
   Place one rope on a baking sheet, then cut in half. Take the other half and cut in half. Form a leaf on each side, Take another rope and cut into thirds to form three petals and pinch at the top.
4. To make the daisy:
   Place one rope on on a baking sheet, then cut in half. Take the other half and cut in half. Form a leaf and first petal. Cut a rope into fourths and form remaining petals. Cut a tiny piece of dough off the bottom for the center of the flower.
5. Brush with butter, sprinkle with garlic salt.
6. Bake @ 350°F for 15-20 minutes, or until golden brown.