Cinnamon Pumpkin Crumble

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Prep Time: 20 min.
Bake Time: 40 min.
Servings: 8-12
Difficulty: Beginning

This dessert filled with the delicious flavors of fall is perfect for your holiday gatherings!

Ingredients

6 Rhodes AnyTime!® Cinnamon Rolls
3/4 cups pumpkin pie mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Crumble:
1/3 cup butter, softened
1/3 cup brown sugar
1/3 cup flour
2/3 cup old fashioned oats
2/3 cup chopped pecans

Drizzle:
1 packet cream cheese frosting (included with rolls)
Caramel ice cream topping

Instructions

Arrange frozen rolls in sprayed pan that the rolls come in. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

Combine crumble ingredients and sprinkle over pumpkin pie mixture. Place pan on a baking pan for even baking and to catch any crumble that may spill over.

Bake at 350 degrees F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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