Cinnamon Pumpkin Crumble

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Prep Time: 20 min.
Bake Time: 40 min.
Servings: 8-12
Difficulty: Beginning

This dessert filled with the delicious flavors of fall is perfect for your holiday gatherings!

Ingredients

6 Rhodes AnyTime!® Cinnamon Rolls
3/4 cups pumpkin pie mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Crumble:
1/3 cup butter, softened
1/3 cup brown sugar
1/3 cup flour
2/3 cup old fashioned oats
2/3 cup chopped pecans

Drizzle:
1 packet cream cheese frosting (included with rolls)

Instructions

Arrange frozen rolls in 2 rows of 3 in a sprayed pan that the rolls come in. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

Combine crumble ingredients and sprinkle over pumpkin pie mixture. Place pan on a baking pan for even baking and to catch any crumble that may spill over.

Bake at 350 degrees F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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