Keep Frozen Until Ready to Prepare
Do not bake in convection oven. Can be baked in a toaster oven. Do not eat raw dough.
- Remove frosting packet and arrange frozen rolls evenly in paper baking pan.
- Place pan in the center of cold oven, then turn oven on to 350˚F.
- BAKE 30 – 40 minutes, until rolls are light golden brown. Baking time may vary, so watch progress.
- FROST – Knead thawed frosting packet gently before opening. Frost while rolls are still warm.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, brown sugar, sugar, yeast, nonfat dry milk, soybean and/or canola oil, cinnamon, wheat starch, natural and artificial flavor, sodium bicarbonate, sodium aluminum phosphate, salt, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme. FROSTING: powdered sugar, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), vegetable shortening, butter, natural and artificial flavor.
CONTAINS: WHEAT, MILK.
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Phone: 800-876-7333 (Toll free)