Cinnamon Pumpkin Crumble
Prep Time: 20 min.
Bake Time: 40 min.
Servings: 8-12
Difficulty: Beginning
This dessert filled with the delicious flavors of fall is perfect for your holiday gatherings!
Ingredients
6 Rhodes AnyTime!® Cinnamon Rolls
1 cup canned pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Crumble:
1/3 cup butter, softened
1/3 cup brown sugar
1/3 cup flour
2/3 cup old fashioned oats
2/3 cup chopped pecans
Drizzle:
1 packet cream cheese frosting (included with rolls)
Caramel ice cream topping
Instructions
Arrange frozen rolls in sprayed pan that a 9″ x 9″ pan. Combine canned pumpkin, cinnamon and nutmeg. Spread evenly over rolls.
Combine crumble ingredients and sprinkle over pumpkin pie mixture. Place pan on a baking pan for even baking and to catch any crumble that may spill over.
Bake at 350 degrees F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
Yvonne
Is 3/4 Cups of Pumpkin pie mix correct measurement?
Debbie from Rhodes
Thank you for your question! I checked with our recipe coordinator and she said that the 3/4 cup of pumpkin pie fillings is correct. Enjoy!
Coojie Oller
Do you mean canned pumpkin? The pie mix already has all the spices in it and is watery
Debbie from Rhodes
Thank you for the great question. I am having our demonstrator test them with each type of pumpkin today. So I will let you know what she thinks eith later today or tomorrow. So, look for an email!!!
MARY
So what did you decide about Pumpkin puree vs pumpkin pie filling? Sorry about the caps. this format won’t let type in lowercase. it types in caps no matter where i set it.
Debbie from Rhodes
You can use either the canned pumpkin or the pumpkin pie mix. With the canned pumpkin you will need to add the cinnamon and nutmeg as the recipe calls for. Using the pumpkin pie mix you don’t need to add the spices; however, I might add a little of each anyway. Happy Baking!
Susie
You don’t have to let rise first?
Debbie from Rhodes
This recipe is made with the Anytime! Cinnamon Rolls. So no, they do not have to raise. If you were to make this with our Traditional Cinnamon Rolls, you would want to let them thaw and raise a little bit.