Pumpkin Spice Pull-Apart Loaf

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Prep Time: 30 min.
Bake Time: 40 min.
Servings: 8
Difficulty: Intermediate

Cozy up on a chilly fall day with this gooey and delectable Pumpkin Spice Pull-apart Loaf with the most delicious Rum Glaze!


12 Rhodes Yeast Dinner Rolls or 1 Loaf Rhodes Bread Dough, dough thawed but still cold
1/3 cup butter, melted
3/4 cup sugar
2 teaspoon pumpkin pie spice

Rum Glaze:
1 cup powdered sugar
1 tablespoon butter (softened)
1/2 teaspoon rum flavoring
2 tablespoons brown sugar
2 tablespoons milk


  1. If using loaf, slice into 16 thin pieces. If using rolls, cut each roll in half and flatten into a 3×3-inch oval.
  2. Combine sugar and pumpkin pie spice in a bowl.
  3. Dip each oval in melted butter and then coat in the sugar mixture. Line them up in a sprayed 9×5-inch loaf pan, each piece on its edge, to make a loaf shape.
  4. Sprinkle any remaining sugar mixture over the top of the slices. Cover with sprayed plastic wrap and let rise until double in size.
  5. Remove wrap and bake at 350 degrees F for 35-40 minutes. Cover with foil last 15 minutes of baking to prevent over-browning.
  6. While baking, combine powdered sugar, softened butter, rum flavoring, and milk in a mixing bowl. Stir until smooth. Drizzle over baked slices.
  • Linda
    September 27, 2019

    Severely lactose INTOLERANT . . . Is there any milk, milk solids, whey in your dough.

    • Jessi from Rhodes
      September 27, 2019

      There is no milk in our Dinner Roll Dough or Bread Dough. However, our sweet goods and Warm-N-Serv Rolls both have milk in them. Hope this helps!

  • Mary
    September 30, 2019

    Is the bread defrosted ?

    • Debbie from Rhodes
      October 9, 2019

      Yes, the dough must be thawed in order to work with it. Hope that helps!

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