Pumpkin Spiced Babka

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Prep Time: 15 min.
Bake Time: 35-45 min.
Servings: 6-8
Difficulty: Intermediate
Spice up your babka with some pumpkin spice and make all your fall dreams come true


12 Rhodes White Dinner Rolls, dough thawed to room temperature
4 Tbsp butter, softened
2 tsp cinnamon
2 tsp pumpkin pie spice
¾ Cup brown sugar
¼ Cup pumpkin puree


  1. Combine rolls and roll out on a sprayed surface to a 18×10 inch rectangle. Cover with sprayed plastic wrap and let rest.
  2. Combine the remaining ingredients in a bowl and cream together with a fork to get out all the lumps.
  3. Remove plastic wrap and spread mixture evenly over the dough.
  4. Roll up the dough starting at the 18 inch side creating a long rope. Cut the rope in half lengthwise and twist both halves 3 times around.
  5. Wrap the two twisted halves around each other and form into a circle wreath. If desired, place in a sprayed cast iron skillet or a 9 inch cake pan. Cover with sprayed plastic wrap and let rise 30 minutes to one hour or until doubled in size.
  6. Bake at 350ºF for 35-45 minutes.
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