Pumpkin Spice Latte Rolls

Pumpkin Spice Latte Rolls

Print Friendly, PDF & Email
Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 6
Difficulty: Beginning

What’s not to love about these tasty and oh so easy cinnamon rolls?


12 Rhodes Yeast Dinner Rolls, thawed to room temperature
3 tablespoons butter, softened
½ cup brown sugar
1 tablespoon pumpkin pie spice
½ teaspoon espresso powder

1 cup powdered sugar
1 ½ tablespoons milk
1 tablespoon softened butter
½ teaspoon espresso powder


Combine Roll. On a lightly sprayed counter, roll dough into an 11×15 inch rectangle. Combine butter, brown sugar, pumpkin pie spice and espresso powder to make a smear. Smear over dough rectangle, leaving 1 inch along the edge on the short side without smear.

Starting on short side, roll up jelly-roll style. Cut into 6 equal pieces. Place in a sprayed 9 inch round baking pan with one roll in the center. Cover rolls with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 18 minutes. Cover with foil the last 5 minutes. Brush with icing while still warm.

Icing: Combine powdered sugar, milk, butter, and espresso powder and mix well.e

Post a comment