Bread Cones

Switch up your boring dinner plans and serve it in a bread cone! The fun food trend for eating a handheld dinner.

How To Make The Cones

Take 2 sheets of paper or one piece of cardstock and make a cone. Cover with aluminum foil, so that paper is not visible anymore. Repeat until you have made 12 cones.

Combine 3 Dinner Rolls and roll out into a 30-inch long rope. Wrap the dough ropes around the aluminum cones. Tuck the end at the top underneath and make sure the point is sealed. Lay cones on a baking sheet sprayed with non-stick spray. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove the plastic wrap and brush with melted butter.

Bake at 350ºF for 15-20 minutes or until golden brown.

To serve, remove the foil-paper cone and fill with desired fillings.

What To Fill Them With

Spaghetti and Meatballs Sprinkle some parmesan on the cone after brushing with butter for an added spaghetti dinner touch.

Macaroni and Cheese Add bacon to your macaroni for that bacon crunch.

Chili and Cheese Forget putting your chili in a bag of chips, serve it in a bread cone with all your favorite toppings.

Taco Salad Switch up taco night with a taco in a cone!

Scrambled Eggs and Bacon Breakfast for dinner will never be the same. Add some cheese in the mix to top off the whole cone.

  • Chris
    September 21, 2018

    Pepperoni and cheese pizza or whatever pizza you like

  • Peggy
    September 28, 2021

    Are you SUPPOSED to let thaw then IMMEDIATELY roll then let it rise?

    • Debbie from Rhodes
      September 29, 2021

      Yes, I would let the rolls thaw so that you can roll them out. It doesn’t have to be immediately. If they raise a little that is fine. Just roll them wrap the cones and then let them rise for 30 minutes. Hope that helps!

  • Paula lang
    May 29, 2023

    I missed what happens to the paper. Surely you dont leave it in the cone

    • Debbie from Rhodes
      May 31, 2023

      So… you cover the paper cone you have made with aluminum foil and then after you coil the bread around it and bake it. After it is baked and cooled then you remove the foil/paper cone from the middle and fill it with what you desire. We did change the wording of recipe and hopefully that will make it more explanatory.

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