Prep Time: 10 min.

Bake Time:

Servings: 6

Difficulty: Beginning

Cheesy goodness on a thick slice of comfort food.

Ingredients

1 loaf Rhodes Bread or 12 Rhodes  Dinner Rolls, baked
butter
freshly grated Parmesan or Asiago cheese
garlic salt
dried parsley

Instructions

Preheat electric skillet to 350°F degrees or heat a frying pan on the stove to medium. Cut loaf into 6-8 thick slices.

Spread one side of each bread slice with butter. Sprinkle with cheese, garlic salt and parsley. Press toppings onto slice with your hand and place cheese side down in frying pan. Spread remaining side with butter. Sprinkle with cheese, garlic salt and parsley.

Cook until golden brown and turn to cook remaining side.