Pepperoni Rolls

Pepperoni Rolls

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Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you’ve got a complete dinner.

Ingredients

12 Rhodes Yeast Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into 12×16-inch rectangle.

Spread sauce evenly over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9×13-inch baking pan. Sprinkle rolls with Parmesan cheese.

Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350 degrees F for 15-20 minutes. Serve warm.

COMMENTS
  • Moni
    September 22, 2018

    Can you shape in the evening and next morning Bake

    reply
    • Debbie from Rhodes
      September 28, 2018

      Thank you for your question! I would probably thaw your rolls in the refrigerator overnight and then the next morning assemble them, let them rise for about 45 minutes to an hour and then bake. Hope this helps and if you need more instructions please call our Customer Satisfaction team at 1-800-876-7333.

      reply
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