Prep Time: 30 min.
Bake Time: 15-20 min.
Little smokies wound up in hearty bread wrapping makes this appetizer a complete and satisfying taste treat . Everyone loves this one!
13 Rhodes Yeast Dinner Rolls, thawed but still cold
16 ounce package lil’ smokies
Cut each dinner roll into four equal pieces. Roll each fourth into a 5-inch rope and dust with flour.
Wrap each rope around each lil’ smokie several times and tuck ends under dough. Place on sprayed baking sheet.
Bake at 350 degrees F 15-20 minutes or until golden brown.