Hand-Tossed Pizza

Prep Time: 15 min.
Bake Time: 15 minutes
Servings: 6
Difficulty: Easy

Pizzeria style crust made easy at home and soon to be a family weeknight dinner favorite.

Ingredients

9 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup pizza sauce
1-2 cups mozzarella cheese, shredded
sliced pepperoni
sliced mushrooms
sliced black olives
or your favorite toppings

  1. Preheat oven to 450ºF.
  2. Spray counter lightly with non-stick cooking spray. Combine 9 Dinner Rolls and flatten/roll out into a 13-inch circle.
  3. Place on a sprayed 12 inch pizza pan. Poke crust several times with a fork to prevent bubbles from forming.
  4. Top pizza sauce, cheese and your favorite toppings
  5. Bake at 450°F for 8-13 minutes. Remove pizza from oven and serve.
COMMENTS
  • Charlet
    January 13, 2023

    Absolutely Love this Product and I do share this product and recipes I have made with my very large family members! Thanks Rhodes!

    reply
  • Dian
    January 15, 2023

    This IS so wonderful

    reply
  • April 27, 2023

    I’ve always loved Rhodes rolls and esp. the bread loaves but most of the recipes are for the rolls and not the loaves. How can I use the loaves n recirs as I would rolls?

    reply
    • Debbie from Rhodes
      April 28, 2023

      You can always use the Bread loaves in place of the Rolls. 1 loaf of bread = 12 Dinner size rolls. Just thaw and you can adjust the recipe to utilize either. They are the same recipe.

      reply
    • Joni
      May 28, 2023

      I use rhodes sweet roll dough loaves for pizza crust. It is amazinG!

      reply
      • Susan
        January 26, 2024

        How do you prepare uncooked pizza crust for use the next day? Refr?

        reply
        • Debbie from Rhodes
          January 29, 2024

          I would probably bake the crust and then add the toppings the day you are going to serve it. Then you just will need to warm it until the cheese is melted and the crust is warmed through.

          reply
  • Carilin
    January 12, 2024

    Why does this crust always cook brown on the edges and still taste doughy in the middle? Do you think I should cook it at 350 like the rolls?

    reply
    • Debbie from Rhodes
      January 15, 2024

      Be sure to roll your dough out evenly and spread out your toppings. I like the crispier crust so check the pizza int he middle and you may have to bake longer or reduce the heat and bake a little longer. It usually is doughy if there is too much dough.

      reply
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