Hand-Tossed Pizza
Prep Time: 15 min.
Bake Time: 15 minutes
Servings: 6
Difficulty: Easy
Pizzeria style crust made easy at home and soon to be a family weeknight dinner favorite.
Ingredients
9 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup pizza sauce
1-2 cups mozzarella cheese, shredded
sliced pepperoni
sliced mushrooms
sliced black olives
or your favorite toppings
- Preheat oven to 450ºF.
- Spray counter lightly with non-stick cooking spray. Combine 9 Dinner Rolls and flatten/roll out into a 13-inch circle.
- Place on a sprayed 12 inch pizza pan. Poke crust several times with a fork to prevent bubbles from forming.
- Top pizza sauce, cheese and your favorite toppings
- Bake at 450°F for 8-13 minutes. Remove pizza from oven and serve.
Charlet
Absolutely Love this Product and I do share this product and recipes I have made with my very large family members! Thanks Rhodes!
Dian
This IS so wonderful
Anita
I’ve always loved Rhodes rolls and esp. the bread loaves but most of the recipes are for the rolls and not the loaves. How can I use the loaves n recirs as I would rolls?
Debbie from Rhodes
You can always use the Bread loaves in place of the Rolls. 1 loaf of bread = 12 Dinner size rolls. Just thaw and you can adjust the recipe to utilize either. They are the same recipe.
Joni
I use rhodes sweet roll dough loaves for pizza crust. It is amazinG!
Susan
How do you prepare uncooked pizza crust for use the next day? Refr?
Debbie from Rhodes
I would probably bake the crust and then add the toppings the day you are going to serve it. Then you just will need to warm it until the cheese is melted and the crust is warmed through.
Cindy Rapp-Zelinski
I really like the Rhodes pizza dough. It isn’t available now in Walmart in North Platte ne. Is there any store or online that I can buy it? Or how many Dinner rolls dose it take to make a 12″ pizza?
Debbie from Rhodes
Yes, I checked and there are not any stores near you that are ordering the Pizza Dough. You can use a loaf of the White Bread Dough or 12 Dinner-size Rolls
to make a 12- inch pizza.
Carilin
Why does this crust always cook brown on the edges and still taste doughy in the middle? Do you think I should cook it at 350 like the rolls?
Debbie from Rhodes
Be sure to roll your dough out evenly and spread out your toppings. I like the crispier crust so check the pizza int he middle and you may have to bake longer or reduce the heat and bake a little longer. It usually is doughy if there is too much dough.
A
How many texas sized rolls for standard 9 piece recipe? Regular sized was sold out
Debbie from Rhodes
Texas Rolls are one and a half times larger than the Dinner Rolls. So for this recipe you could 4-5 Texas Rolls.
P Graceffa
I Remember growing up and my mother would Buy the bread loaves and MAKIe a pecan ring with it. Rollout the dough flat then add the two sugars, CINNAMON, RAISINS and pecans. Then roll it UP then attach the ends to form a ring. Then shed make White icing and more PECANs after it baked. It didn’t last long.