Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf. Dinner Rolls are available 36 or 72 rolls per bag.
Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf. Dinner Rolls are available 36, or 72 rolls per bag.
Serving size 1 roll 1.3 oz (38g)
36 servings per container
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Total Carb: 19g
Dietary Fiber: 1g
Total Sugars: 2g
Vitamin D: 0mcg
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking). CONTAINS: WHEAT. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.
9” x 13” Baking Pan 20 pull-apart rolls
11″ x 17″ Baking Sheet 12 individual rolls
PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising.
RISE – Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking
BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.
COOL – Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired.
Refrigerator thaw (8-16 hours):
Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking.
Why did my dough not rise?
Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough has does not have ice crystals or is close to the expiration date. Make sure you don’t buy thawed dough at your store. Please contact customer service and we will be glad to get you a replacement.
Why are my rolls taking so long to rise?
Dough will thaw and rise faster if it is in a warm spot in your home. Try putting your pan on top the refrigerator or in direct sunlight. You also might try putting on top a heating pad or in the oven with just the light on.
What if my dough rises too much?
You can punch down the dough and reshape it. Then let it rise again. Remember, since it is already thawed, it will rise quickly.
Do I have to use the whole package of dinner rolls at once?
Of course not. Just make sure that you put it back in the coldest part of your freezer and make sure it is sealed air tight. You might want to put what you don’t use in a ziplock bag.