Chicken Gyro Wrap
Prep Time: 15 min.
Bake Time: 15 min.
Servings: 6
Difficulty: Beginner
Fresh warm flat bread made with Rhodes rolls makes this Greek inspired recipe perfect for dinner.
Ingredients
12 Rhodes Dinner Rolls, thawed
4 Boneless Skinless Chicken Breasts
Chopped Tomato
Chopped Red Onion
Chopped Cucumber
Tzatziki Sauce
Feta Cheese (optional)
Marinade:
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
3 tablespoons Greek yogurt
Juice of one lemon
1 teaspoon minced garlic
2 tablespoons oregano
2 tablespoons parsley
Salt and pepper to taste
Marinade:
Mix all ingredients in a medium bowl. Then add Chicken breasts to the marinade and stir to coat. Cover and refrigerate for 1-24 hours.
Chicken:
Cook chicken on a grill or griddle until the internal temperature reaches 165ºF. Allow chicken rest for 10 minutes then slice into strips.
Flatbread:
Place two Rhodes Dinner Rolls together and roll them into an 8-inch circle. Let dough rest for 10 minutes. Cook each side of the flatbread on medium-low heat for approx. 2 minutes each side. A grill, griddle or fry pan will work.
Gyros:
On top of the flatbread, spread the desired amount of tzatziki sauce and then add grilled chicken slices. Top with diced tomatoes, red onion and chopped cucumber. Garnish with feta cheese (optional). Roll and serve the wrap immediately.
Kathy
Could you use your rolls to make bacon buns. I going to try it!
Debbie from Rhodes
I haven’t tried that but I’m sure you could. Ingredients do not combine with the dough very well because it past that stage in the process. It is ready to bake. Rolling it out and adding the bacon would probably work best.