Ham And Cheese Roll Ups

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Prep Time: 20 min.
Bake Time: 1-14 min.
Servings: 1-7
Difficulty: Intermediate

Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack.


6 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 tablespoons honey mustard dressing
16 thin slices deli ham
4 string cheese sticks


Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle.

Cut the circle into 8 equal pie shaped wedges. Cover each wedge with two ham slices. Cut each string cheese in half and place a half at the wide end of each dough wedge.

Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.

Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350 degrees F 10-15 minutes or until golden brown.

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