Ham and cheese rolled up in Rhodes dough. Roll up is on a plate with chips and carrots.

Ham And Cheese Roll Ups

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Prep Time: 15 min.
Bake Time: 1-14 min.
Servings: 8
Difficulty: Beginner

Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack.

Ingredients

6 Rhodes Yeast Dinner Rolls, thawed to room temperature
8 thin slices deli ham
8 slices cheese, we used swiss

Instructions

  1. Combine rolls and roll into a 10-inch circle.
  2. Layer with ham and then cheese.
  3. Cut the circle into 8 equal pie-shaped wedges.
  4. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
  5. Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350 degrees F 10-15 minutes or until golden brown.
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