Prep Time: 20 min.
Bake Time: 10-12 min.
Your favorite cuban sandwich, but perfected for summer grilling! Cheese stuffed rolls elevate this recipe to the next level!
12 Rhodes White Dinner Rolls, dough thawed to room temperature
8 oz Swiss cheese, cubed into 24 pieces
1-2 lb Pork roast, pre-cooked, sectioned into 1/2-1 inch pieces.
Sliced deli ham, folded
Dill pickle chips
- Soak wooden skewers in water for 5-10 minutes to prevent burning on grill.
- Cut each roll in half. Wrap each roll half around each cube of cheese. Make sure the dough is sealed over the cheese.
- Alternate the items on the skewer (we did: cheese stuffed roll, pork roast, pickle chip, folded slice of ham, repeat.)
- Grill on direct medium heat, closing the grill lid so the dough will cook through. Once the rolls are browned, remove the skewers from the grill.
There are a few options for the pork roast you choose to use:
Your own recipe
Our super easy pork roast recipe
Easiest Pork Roast Recipe
1 (3- to 5-pound) boneless pork loin roast, or 1 (4- to 5-pound) bone-in pork loin roast
2 cloves garlic, halved
1 teaspoon salt
Freshly ground black pepper, to taste
To roast a pork roast, brown both sides in a roasting pan on stove top. Add a cup of water and desired seasonings (garlic, oregano, cumin and citrus juice). Cover with lid and bake in oven at 250º for 5-6 hours depending on the size of roast. Check occasionally to make sure it still has liquid on the pan.