Prep Time: 20 min.
Bake Time: 10-12 min.
Servings: 4 (2 skewers per person)
Mozzarella stuffed rolls and bursting cherry tomatoes make this the best Caprese you’ve ever tasted!
- Soak wooden skewers in water for 5-10 minutes to prevent burning on grill.
- Cut each roll in half. Wrap each roll half around each cube of cheese. Make sure the dough is sealed over the cheese.
- Alternate the items on the skewer: cheese stuffed roll, two grape tomatoes, then a leaf of basil, repeat.
- Grill on direct medium heat, closing the grill lid so the dough will cook through. Once the rolls are browned, remove the skewers from the grill.