Prep Time: 15 min.

Bake Time: 15 min.

Servings: 4

Difficulty: Beginner

Your favorite pasta on a pizza; creamy alfredo and crispy bacon make this pizza perfect.

Ingredients

9 Rhodes White Dinner Rolls, thawed to room temperature
2 tsp garlic, crushed
1 cup Italian mixed cheese, shredded
1/3 cup alfredo
1 cup cubed chicken, chopped
4 pieces bacon, cooked and chopped
2 green onion, chopped
4-5 basil leaves, chopped

Instructions

Combine rolls. Roll out on the sprayed surface to a 13-inch circle. Place on a sprayed pizza pan and cover with sprayed plastic wrap, let rise for 30 minutes.

Remove plastic wrap and poke crust with fork. Bake at 350ºF for 10 minutes.

Remove from oven. Rub garlic on the crust. Spread alfredo on the crust, leaving 1/2 inch for the crust of the pizza. Cover with chicken and 3/4 cup cheese. Top with bacon  and green onion, then remaining cheese.

Bake at 350ºF for 15-20 minutes or until the crust is browned. Remove from oven and top with basil. Serve hot.