Chicken Alfredo Pizza
Prep Time: 15 min.
Bake Time: 15 min.
Servings: 4
Difficulty: Beginner
Your favorite pasta on a pizza; creamy alfredo and crispy bacon make this pizza perfect.
Ingredients
9 Rhodes White Dinner Rolls, thawed to room temperature
2 tsp garlic, crushed
1 cup Italian mixed cheese, shredded
1/3 cup alfredo
1 cup cubed chicken, chopped
4 pieces bacon, cooked and chopped
2 green onion, chopped
4-5 basil leaves, chopped
Instructions
Combine rolls. Roll out on the sprayed surface to a 13-inch circle. Place on a sprayed pizza pan and cover with sprayed plastic wrap, let rise for 30 minutes.
Remove plastic wrap and poke crust with fork. Bake at 350ºF for 10 minutes.
Remove from oven. Rub garlic on the crust. Spread alfredo on the crust, leaving 1/2 inch for the crust of the pizza. Cover with chicken and 3/4 cup cheese. Top with bacon and green onion, then remaining cheese.
Bake at 350ºF for 15-20 minutes or until the crust is browned. Remove from oven and top with basil. Serve hot.
Betty Parker
I must be doing something wrong, I take the frozen rolls (4) per pizza, set them in the metal pan (12 inches) along with 2 tablespoons of oil with garlic and onion powder, roll them so they are covered and let them rise, three hours, then kneed them down to fit the metal pan making them into a (deep dish) pizza, add home made tomato paste, raw onion, green pepper, cooked sausage, spinach and mozzarella cheese and parmigiana cheese., bake in a 425 degree over for 8 to 12 minutes.
i do not bake the crust first and it comes out great!
Debbie from Rhodes
You can make a pizza crust either way. You can pre-bake the crust and then just add your toppings and warm through or you can just bake it all at once. There really is no reason to let the dough rise first either. You can just thaw it and then roll it out. If it should “snap” back and not hold it’s shape. Let the dough rest by covering it with sprayed plastic wrap for about 5-10 minutes. You might have to do it a few times until the gluten relaxes. Enjoy!