Chicken Alfredo Pizza

Chicken Alfredo Pizza

Prep Time: 15 min.
Bake Time: 15 min.
Servings: 4
Difficulty: Beginner

Your favorite pasta on a pizza; creamy alfredo and crispy bacon make this pizza perfect.


Rhodes White Dinner Rolls, thawed to room temperature
2 tsp garlic, crushed
1 cup Italian mixed cheese, shredded
1/3 cup alfredo
1 cup cooked chicken, chopped
4 pieces bacon, cooked and chopped
2 green onion, chopped
4-5 basil leaves, chopped


Combine rolls. Roll out on the sprayed surface to a 13-inch circle. Place on a sprayed pizza pan and cover with sprayed plastic wrap, let rise for 30 minutes.

Remove plastic wrap and poke crust with fork. Bake at 350ºF for 10 minutes.

Remove from oven. Rub garlic on the crust. Spread alfredo on the crust, leaving 1/2 inch for the crust of the pizza. Cover with chicken and 3/4 cup cheese. Top with bacon  and green onion, then remaining cheese.

Bake at 350ºF for 15-20 minutes or until the crust is browned. Remove from oven and top with basil. Serve hot.

  • Betty Parker
    March 22, 2021

    I must be doing something wrong, I take the frozen rolls (4) per pizza, set them in the metal pan (12 inches) along with 2 tablespoons of oil with garlic and onion powder, roll them so they are covered and let them rise, three hours, then kneed them down to fit the metal pan making them into a (deep dish) pizza, add home made tomato paste, raw onion, green pepper, cooked sausage, spinach and mozzarella cheese and parmigiana cheese., bake in a 425 degree over for 8 to 12 minutes.
    i do not bake the crust first and it comes out great!

    • Debbie from Rhodes
      March 22, 2021

      You can make a pizza crust either way. You can pre-bake the crust and then just add your toppings and warm through or you can just bake it all at once. There really is no reason to let the dough rise first either. You can just thaw it and then roll it out. If it should “snap” back and not hold it’s shape. Let the dough rest by covering it with sprayed plastic wrap for about 5-10 minutes. You might have to do it a few times until the gluten relaxes. Enjoy!

  • Karen
    January 15, 2023


    • Debbie from Rhodes
      January 18, 2023

      I’m sure you could use the dried basil leaves or just omit them.

  • Kelly
    January 19, 2023

    I have the texas rhodes dinner rolls for puzza crust does that mske a diff how many i use? Compared to reg dinner rolls

    • Debbie from Rhodes
      January 20, 2023

      Texas Rolls are 1 1/2 times the size of a Dinner Roll. So, if you are using a recipe that calls for 12 Dinner Rolls, you would only need 8 Texas size rolls. A loaf of our Bread Dough is equal to 12 Dinner size rolls or 8 Texas size rolls.

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