Dutch Oven Bacon Broccoli Chicken

Prep Time: 15 min.
Bake Time: 45 minutes
Servings: 6-8
Difficulty: Intermediate

A Dutch Oven dinner packed with broccoli, chicken and bacon and topped with cheese.


4 Rhodes Warm And Serve Rolls, Artisan or Sourdough, thawed and cut into bite size pieces
1 10 ounce can cream of chicken soup
1 cup sour cream
1.5 cups shredded Cheddar cheese, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups cooked shredded chicken
2 cups chopped frozen broccoli, thawed
1/2 cup cooked crumbled bacon (2 oz package fully cooked)

  1. In a large bowl, combine soup, sour cream, 3/4 cups cheese, salt, and pepper; mix well. Stir in chicken, broccoli, and bacon. Add Rolls and toss until evenly coated.
  2. Coat Dutch Oven with a thin layer of oil to prevent food from sticking. Or Use a Dutch Oven pan liner or parchment paper for easy cleanup.
  3. Spoon mixture into Dutch Oven. Sprinkle with remaining cheese.
  4. Bake 30 to 35 minutes.
For a 10″ Dutch Oven you will need 25 hot charcoal briquettes. Place 17 coals on top of the Dutch Oven lid and 8 coals underneath the Dutch Oven.
For a 12″ Dutch Oven you will need 29 hot charcoal briquettes. Place 19 coals on top of the Dutch Oven lid and 10 coals underneath the Dutch Oven.
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