Dutch Oven Ham and Cheese Breakfast
Prep Time: 15 min.
Bake Time: 45 minutes
Servings: 6-8
Difficulty: Intermediate
Ham and Cheese breakfast whipped together in a Dutch Oven. The perfect breakfast for your next camping trip!
Ingredients
6 Artisan French Rolls, thawed and cut into bite size pieces
1 lb diced ham
1 Pkg precooked bacon (approx. 8 slices chopped)
1 Cup shredded mild cheddar cheese, divided
4 green onions, chopped
6 large eggs
4- oz cream cheese, room temperature
1/2 cup sour cream
1/2 cup milk
2 tsp hot sauce or Cholula sauce
1 tsp Worcestershire sauce
¼ tsp garlic powder
salt and pepper, to taste
- Line Dutch Oven with parchment paper or use a pan liner for convenience.
- Cut Rolls and place in pan. Top with diced ham, bacon, ½ cup shredded cheese, and green onions.
- Beat together cream cheese and sour cream until smooth. Add milk, eggs, Worcestershire sauce, hot sauce, and garlic powder. Wisk well, pour the egg mixture over the Rolls.
- Let sit for 15-30 minutes.
- Bake 30-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.
For a 10″ Dutch Oven you will need 25 hot charcoal briquettes. Place 17 coals on top of the Dutch Oven lid and 8 coals underneath the Dutch Oven.
For a 12″ Dutch Oven you will need 29 hot charcoal briquettes. Place 19 coals on top of the Dutch Oven lid and 10 coals underneath the Dutch Oven.
Vj
Can this be Made in the oven?
Debbie from Rhodes
Yes, it can be baked in the oven. I will add those instructions.
Linda
waiting for the oven Instructions…would love to try
Debbie from Rhodes
The oven directions for baking are right there in the recipe. Just before the Dutch oven directions.
Kathy Barltrop
What oven temp
Debbie from Rhodes
I would bake it at 350 degrees for 45 – 60 minutes. And I would check it at about 45 minutes. Put a knife into the center to make sure the egg is set and thoroughly baked. Hope that helps you!
Erica
How well does this recipe work to make ahead, then rewarm? (Thinking of a quick make-ahead for when we have guests).
Or – – what timing would work to prep aheAd, refrigerate, then bake in morning?
Thanks for any suggestions.
Debbie from Rhodes
I think the best way would be to assemble ahead of time and refrigerate and bake the next morning. I think you really could do it either way but baking ahead of time would be the quicker way.