Buttery Butterflake Bundt

Prep Time: 10 minutes plus 30 minutes to rise.
Bake Time: 30 minutes
Servings: 8-10
Difficulty: Beginner

Bread and butter have never felt so right.

Ingredients

15 Rhodes White Dinner Rolls, dough thawed to room temperature
1 stick salted butter

Instructions

  1. Cut each roll in half and press each dough half into a three inch circle.
  2. Spray a bundt pan with nonstick spray. Melt half the butter and place in the bottom of the bundt pan.
  3. Dip one dough circle in the butter in the pan and lay flat in the butter. Dip another dough circle in the butter at the bottom of the pan. Then lay it 3/4 of the way over the other dough circle. The dough circles will be fanned around the center of the bundt pan and layered on top of each other.
  4. Repeat with remaining dough circles to create a dominoed effect. Connect the last dough circle with the first dough circle by tucking it under the first.
  5. Cut the remaining butter into pats and lay over the top of the dough.
  6. Cover with plastic wrap. Let rise for 30 minutes or until double in size.
  7. Remove plastic wrap. Bake at 350ºF for 30 minutes or until golden brown on top.
  8. Invert onto serving platter.
COMMENTS
  • November 14, 2020

    Like this idea would also try this idea using melted butter and cinnamon sugar for a nice breakfast or brunch idea.

    reply
    • Debbie from Rhodes
      November 24, 2020

      This is a great way to make a sweet treat! Enjoy!

      reply
  • Sarah E
    November 14, 2020

    Of course you could always dip it into cinnamon and sugar after dipping it into butter to make a delicious dessert!

    reply
    • Debbie from Rhodes
      November 24, 2020

      You can certainly do this! It makes a great different way to make this bundt!

      reply
  • Brandy
    March 23, 2021

    Oh the options are endless. Add some different cheeses & bacon, parmesan and garlic. Cream cheese and chocolate

    reply
    • Debbie from Rhodes
      March 24, 2021

      You are absolutely correct! Enjoy all the possibilities!!

      reply
  • Dls1219
    March 31, 2021

    Can you do thi in an insta pot?

    reply
    • Debbie from Rhodes
      March 31, 2021

      We have not tried that but I don’t think it would work very well.

      reply
  • Connie Clark
    December 7, 2021

    it looks like the used more than a stick of butter am i right?

    reply
    • Debbie from Rhodes
      December 8, 2021

      Thanks for your question! We try to do our recipes with the ingredients being just the same as the recipes. But it does look like they used more butter in the picture. I don’t think it would matter if you used more. Butter does make everything taste wonderful!

      reply
  • Cynthia
    August 19, 2023

    This is so good! My sister started using this recipe instead of the regular rolls for THANKSGIVING a couple of yEARS ago and it became a new TRADITION for us! I don’t know why i cannot turn off the all caps mode here! I promise that i am not yelling.

    reply
  • Robin
    March 24, 2024

    I can hardly wait to try this one.
    So many different ways !

    reply
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