Prep Time: 15 min.
Bake Time: 15-20 min.
Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you’ll be sure to get an “A”.
6 Rhodes Yeast Texas Rolls or 10 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/3 cup grated Parmesan cheese
3/4 cup grated mozzarella cheese
seasoned salt and fresh ground black pepper
Sprinkle bread board with Parmesan cheese. Combine rolls together. Place on top of cheese and begin rolling out into a 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough.
Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes.
Remove wrap and bake at 350 degrees F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.