Volcano Pizza

Prep Time: 15-20 min.
Bake Time: 10-15 min.
Servings: 4-6
Difficulty: Beginning

Everyone will be amazed by the molten cheese volcano that they can dip their slice into on this tasty pizza.

Ingredients

12 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup pizza sauce
1-2 cups mozzarella cheese, shredded
1/2 cup cheese dip/sauce
sliced pepperoni
or your favorite toppings

Instructions

  1. Preheat oven to 450ºF.
  2. Spray counter lightly with non-stick cooking spray. Combine 12 Dinner Rolls and flatten/roll out into a 18-inch circle.
  3. Place dough over the top of a sprayed small ramekin in the center of a 15 inch pizza pan. Push dough down in the middle of ramekin to form a cup with the dough. Poke crust where topping go several times with a fork to prevent bubbles from forming.
  4. Fill center of volcano shape with cheese dip/sauce.
  5. Top outside of volcano space with pizza sauce, cheese and your favorite toppings.
  6. Bake at 450°F for 10-15 minutes. Remove pizza from oven and serve.
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