Prep Time: 15-20 min.

Bake Time: 10-15 min.

Servings: 12

Difficulty: Intermediate

An amazing tasting shaped roll that is actually not as hard as it looks.

Ingredients

12 Rhodes Dinner Rolls, thawed to room temperature
5 tbsp softened butter
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1 tsp garlic powder
1/2 tsp dried parsley

Instructions

1. Preheat oven to 350ºF.
2. Mix butter, cheeses, garlic powder and parsley together in a bowl.
3. Combine rolls, then roll out to a 14×14 inch square.
4. Spread the butter and cheese mixture all over the dough.
5. Fold the dough into thirds, then roll out to 30 inches long.
6. Cut into 12 equal pieces.
7. Taking one piece at a time, cut into thirds with leaving the top 1/2 inch connected. Braid the 3 strands on each roll.
8. Starting on the connected end, roll the braid up. Place seam side down in a sprayed muffin tin.
9. Bake at 350°F for 15-20 minutes or until light golden brown.