Thin Crust Hawaiian Pizza

Prep Time: 20 min.
Bake Time: 8-13 min.
Servings: 8
Difficulty: Beginning

Transport your taste buds to the tropics with our incredible thin crust Hawaiian Pizza, fresh from your oven and made with Rhodes real yeast dough!


6 Rhodes Dinner Rolls or 4 Rhodes Texas Rolls, dough thawed to room temperature
1/3 cup pizza sauce
1-2 cups mozzarella cheese, shredded
Canadian bacon
pineapple tidbits, well drained
or your favorite toppings


  1. Preheat oven to 450ºF.
  2. Spray counter lightly with non-stick cooking spray. Combine 6 Dinner Rolls  or 4 Texas Size Rolls and flatten/roll out into a 13-inch circle.
  3. Place on a sprayed 12 inch pizza pan. Poke crust several times with a fork to prevent bubbles from forming.
  4. Top pizza sauce, cheese and your favorite toppings
  5. Bake at 450°F for 8-13 minutes. Remove pizza from oven and serve.
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