Sweet Pretzels
Prep Time: 15 min.
Bake Time: 25-30 minutes
Servings: 12
Difficulty: Beginner
Sweet pretzels are a delicious snack or dessert.
Ingredients
12 Rhodes White Dinner Rolls, dough thawed to room temperature
1 Tbsp baking soda
1/4 cup sugar
2 tsp cinnamon
2 Tbsp butter, melted
Icing Ingredients
1 cup powdered sugar
1 Tbsp melted butter
2 Tbsp milk
1/2 tsp vanilla extract
Instructions
Roll out each roll into a 10-inch rope and form into a pretzel shape. Place all of the pretzels on a sprayed baking sheet and cover with plastic wrap. Let rise for 30-40 minutes.
In a wide saucepan bring 2-3 inches of water to a boil and add the baking soda. Reduce heat to a simmer. Simmer each pretzel in the water for 30 seconds per side and return to baking sheet with a slotted spoon or spatula to drain excess water.
Bake at 350ºF for 15-20 minutes or until golden brown. Combine cinnamon and sugar. Brush each pretzel with butter and then dip in cinnamon sugar. Combine all icing ingredients and drizzle or dip to serve.
Susan
The ingredients say 1 cup of water, but the directions say 2”-3” of water in a saucepan. If saucepans are different sizes, which amount/direcTion should i follow? Does the amount of baking soda change if i use 2”-3”
Of water compared to 1 cup of water??
Debbie from Rhodes
Thanks for noticing that! We decided to leave the “1 cup of water” out of the ingredient list, because that seemed confusing. So just make sure you have 2-3 inches of water in your saucepan. We appreciate you helping us out.