Cinna-Bunny Tails
Prep Time: 10 min.
Bake Time: 15-25 min.
Servings: 24
Difficulty: Beginner
These Cinna Bunny Tails will hop off the table!
Ingredients
1 package Rhodes Cinnamon Rolls, thawed but still cold
2 packets of included Cream Cheese Icing, keep one at room temperature and put the other in the fridge
Instructions
- Unroll each cinnamon roll, and cut it in half. Fold each half in half and twist twice.
- Place on a baking sheet sprayed with nonstick spray. Separate the two ends so they look like bunny ears.
- Cover with plastic wrap coated with nonstick spray and let rise for 30 minutes.
- Bake at 350ºF for 25 minutes or until golden brown.
- Once baked, place on a cooling rack. Brush each bunny with frosting while still hot, using the included packet of frosting that has been at room temperature.
- Allow to cool for 10 minutes. Squeeze about a teaspoon of frosting, from the packet that was in the fridge, for the tail on each of the bunnies.
Lela perkins
Keep the ideas coming!! Love all your live videos with our favo lady. Cannot think if her name.
Debbie from Rhodes
Our demonstrator is Heidi. She is wonderful!!
Traci Heffernan
How d you thaw them? In the bag in tje frig overnight?
Debbie from Rhodes
Depending on when you want to use the rolls or bread, you can thaw them in the refrigerator overnight or on your countertop for 3-4 hours. Cover them with sprayed plastic wrap and follow the instructions on the package.