Prep Time: 20 min.

Bake Time: 15-20 min.

Servings: 12

Difficulty: Beginning

Individual and refreshing cinnamon roll trifle desserts with fresh strawberries and blueberries.

Ingredients

6 Rhodes Cinnamon Rolls, baked and cooled
2 packages white chocolate instant pudding mix
3 cups milk
8 ounces cool whip
1 pound fresh strawberries, sliced
1 cup fresh blueberries

Instructions

1. Bake cinnamon rolls as directed on package and let cool.
2. Combine pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold in cool whip.
3. Cut cinnamon rolls into small pieces.
4. In 12 small bowls or clear cups, layer pudding, cinnamon rolls, strawberries and blueberries. Repeat with another layer of each.