Savory Sausage Stuffing
Prep Time: 30 min.
Bake Time: 45 min.
Servings: 8-10
Difficulty: Beginning
Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.
Ingredients
1 Loaf Rhodes White Bread Dough or 12 Dinner Rolls, baked and cubed
1 pound ground sausage
1 medium yellow onion, chopped
2-3 celery ribs, chopped
1 cup sliced fresh mushrooms
1 cup grated carrots
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup butter, melted
1/4 cup minced fresh parsley
1 egg, beaten
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
Baking Notes
- For a better texture: Toast the bread cubes in an oven set at 350ºF for 10-15 minutes or until golden brown.
Mary
Will have to try this. Looks and sounds yummy. Thank you
Debbie from Rhodes
Yes, I think you will really enjoy this recipe! Happy Baking!
Debbie from Rhodes
Yes, do try it! It is very good!
Diane Smith
It doesn’t say the bread should be dried out before assemling the stuffing.
Debbie from Rhodes
No, it doesn’t say to dry the bread (and I will pass that along to those who write our recipes) but that would be a good thing to do. You don’t want the stuffing to be gummy. Thanks for noticing that addition we should make.