Cranberry Brie Pull-Apart

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Prep Time: 20 min.
Bake Time: 44-55 min.
Servings: 12
Difficulty: Intermediate

Sweet and savory flavors make a perfect paring and can be the right start to your holiday party.

Ingredients

24 Rhodes Dinner Rolls, dough thawed to room temperature
24oz brie cheese, cut into 1/2 inch cubes
14 ounce can whole berry cranberry sauce
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
2 teaspoons salt, or to taste

Instructions

Cut rolls in half and flatten each half.

Wrap each half around 1 brie cube and completely enclose.

Combine thyme, salt, and rosemary and stir into cranberry sauce. Heavily spray 9X13-inch pan with non-stick spray. Dribble a few small spoonfuls of the sauce in the bottom of a the baking dish and layer all of the wrapped brie cubes evenly in the bottom of the pan. Sprinkle remaining brie over the wrapped brie cubes and cover with the remaining cranberry sauce. Cover with non-stick sprayed plastic wrap and let rise for 30 minutes at room temperature.

Remove wrap and bake at 350°F 45-55 minutes. Serve warm.

COMMENTS
  • Dee Johnson
    November 4, 2019

    I don’t understand remove wrap instructions.

    reply
    • Debbie from Rhodes
      November 6, 2019

      Yes, that is confusing. It tells you to “wrap” the dough around the Brie and then tells you to remove the “wrap”. The recipe should have said after it is assembled to cover it with “sprayed plastic “wrap” and let it rise. Then you take the plastic”wrap” off before baking the pull-apart.
      Thank you for making us aware of this error. We are fixing that right now!

      reply
    • Bev
      December 10, 2019

      Doesn’t It mean the plastic wrap?

      reply
      • Debbie from Rhodes
        December 12, 2019

        Yes, you do remove the plastic wrap before baking. If you were referring to the Brie, I would take the rind off. I guess though that is a personal preference.

        reply
  • LynnAnn Birkmeier
    December 12, 2019

    Do you remove the outer part of the brie…. the tind?

    reply
    • Debbie from Rhodes
      December 12, 2019

      I talked with our baker who prepares our recipes and she said that she did not take the rind off. I told her that I probably would have removed it. So I guess it is a personal preference and I will let you decide. Sorry that doesn’t seem like a lot of help! But it is delicious!

      reply
  • Mary
    December 13, 2019

    Sounds yummy! Can this recipe be made ahead? Does it reheat well?

    reply
    • Debbie from Rhodes
      December 16, 2019

      Yes, this recipe does reheat well. It was tried in our demonstration kitchen and it was still great! Happy Baking!

      reply
  • December 19, 2019

    What can I replace the cranberries with? This sounds so good but my family doesnT like cranberries. Thank you

    reply
    • Debbie from Rhodes
      December 20, 2019

      We haven’t tried replacing the cranberries with anything else. You could maybe use some type of preserve. Pie filling might be too sweet and too much liquid. So I can’t guarantee anything so you might to experiment a little. Hope this helps you!

      reply
  • Ann cash
    December 28, 2019

    Do you let the rools rise first then cut in half, add the brie and then let rise another 30 minutes?

    reply
    • Debbie from Rhodes
      December 30, 2019

      Just let the rolls thaw and then you can cut them in half. You don’t need to let them rise first. Happy Baking!

      reply
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