Cranberry Brie Pull-Apart

Print Friendly, PDF & Email
Prep Time: 20 min.
Bake Time: 44-55 min.
Servings: 12
Difficulty: Intermediate

Sweet and savory flavors make a perfect paring and can be the right start to your holiday party.


24 Rhodes Dinner Rolls, thawed to room temperature
24oz brie cheese, cut into 1/2 inch cubes
14 ounce can whole berry cranberry sauce
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
2 teaspoons salt, or to taste


Cut rolls in half and flatten each half.

Wrap each half around 1 brie cube and completely enclose.

Combine thyme, salt, and rosemary and stir into cranberry sauce. Heavily spray 9X13-inch pan with non-stick spray. Dribble a few small spoonfuls of the sauce in the bottom of a the baking dish and layer all of the wrapped brie cubes evenly in the bottom of the pan. Sprinkle remaining brie over the wrapped brie cubes and cover with the remaining cranberry sauce. Cover with non-stick sprayed plastic wrap and let rise for 30 minutes at room temperature.

Remove wrap and bake at 350°F 45-55 minutes. Serve warm.

  • Dee Johnson
    November 4, 2019

    I don’t understand remove wrap instructions.

    • Debbie from Rhodes
      November 6, 2019

      Yes, that is confusing. It tells you to “wrap” the dough around the Brie and then tells you to remove the “wrap”. The recipe should have said after it is assembled to cover it with “sprayed plastic “wrap” and let it rise. Then you take the plastic”wrap” off before baking the pull-apart.
      Thank you for making us aware of this error. We are fixing that right now!

Post a comment