Pizza Stromboli

Pizza Stromboli

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Prep Time: 15 min.
Bake Time: 20 minutes
Servings: 8
Difficulty: Beginner

Filled with pepperoni, sausage and cheese, this stromboli will bake up to be a family favorite.


10 Rhodes White Dinner Rolls or 7 Texas Rolls, thawed to room temperature
2 Tbsp marinara sauce
50 slices pepperoni
1/2 lb sausage, cooked
2 cups mozzarella, shredded
1 Tbsp butter, melted
1/4 cup parmesan
2 tsp Italian seasoning


On a sprayed surface, combine roll dough and roll it out to a 10×12-inch rectangle.

Spread marinara sauce on the dough, leaving a 1-inch clean edge on one of the 12-inch sides. Layer the pepperoni and sausage over the marinara. Top the fillings with the mozzarella.

Starting on the 12-inch end, roll up the dough jelly-roll style, towards the clean edge. Using the clean edge of the dough, pinch to seal.

Place the Stromboli sealed side down on a sprayed baking sheet. Brush with melted butter and sprinkle with parmesan and Italian seasoning. Bake at 350ºF for 20-25 minutes. Slice to serve.

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