Parmesan Cheese Knots
Prep Time: 10 min.
Bake Time: 15-20 min.
Knot your ordinary dinner roll, Parmesan Cheese Knots are deliciously different!
12 Rhodes Texas Rolls, thawed but still cold
1/2 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/4 cup butter, melted
Roll each roll into a 9-inch rope. Tie in a knot.
In a bowl, combine cheese, parsley and garlic salt. Dip each knot in melted butter and then in cheese mixture.
Place in a sprayed 12 cup muffin tin. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.