Mummy Meatballs

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Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginner

Easy Mummy Meatballs are a filling snack for all your spooky guests.


12 Rhodes Dinner Rolls, thawed but still cold

36 Meatballs, frozen
BBQ or Marinara sauce


Cut rolls into thirds. Roll each piece into a 9-inch rope. Wrap a rope around each meatball, securing the ends. Bake at 350ºF for 15-20 minutes.
Dip the end of a toothpick into the mustard. Dot the meatball with the toothpick to give each meatball two eyes. Serve with dipping sauce.
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