Mummy Meatballs

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Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginner

Easy Mummy Meatballs are a filling snack for all your spooky guests.

Ingredients

12 Rhodes Dinner Rolls, thawed but still cold

36 Meatballs, frozen
BBQ or Marinara sauce
Mustard

Instructions

Cut rolls into thirds. Roll each piece into a 9-inch rope. Wrap a rope around each meatball, securing the ends. Bake at 350ºF for 15-20 minutes.
Dip the end of a toothpick into the mustard. Dot the meatball with the toothpick to give each meatball two eyes. Serve with dipping sauce.
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