Margherita Pizza

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Prep Time: 20 min.
Bake Time: 12 min.
Servings: 2-3
Difficulty: Intermediate

The pizza that started it all!

Ingredients

6 Rhodes Yeast Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
crushed tomatoes
fresh mozzarella cheese
fresh basil

Instructions

Combine rolls together. On a floured surface, press dough into an 8 to 10-inch circle. Place on a sprayed baking pan. Top with 2-3 tablespoons crushed tomatoes and several slices or pieces of fresh mozzarella cheese.

Bake at 450 degrees F 10-12 minutes. Remove from oven and top with fresh basil.

COMMENTS
  • August 24, 2019

    WTF where are the recipies to use the pizza dough????? so annoying

    reply
    • Debbie from Rhodes
      August 28, 2019

      Our pizza recipes are on our website. Just search for “Pizza” and there is an entire section of recipes for Pizza and Calzones. If you are having trouble finding those recipes, I would be happy to help you.

      reply
  • Jen Schiedenhelm
    February 18, 2020

    If i want yo make a sheet pan pizza, how many loaves do i need? 1/2, 1, 2?? Thanks you

    reply
    • Debbie from Rhodes
      February 18, 2020

      Thanks for your question! The answer would depend upon whether you want a thin crust or thick crust. I would probably use 1 1/2 loaves if you want it fairly thin and up to 2 loaves if you want a thicker crust. One loaf would be about a 9 x 13″ size. Hope this helps you!

      reply
  • CJ MARTELLO
    June 22, 2020

    WHY are there no recipes, including pizza, that use RHODES PIZZA DOUGH? Every recipe calls for dinner roll dough.
    Thanks, because the dinner roll dough is cheaper.

    reply
    • Debbie from Rhodes
      June 24, 2020

      Thanks for your question! The Bread Dough and the Dinner Roll Dough are the same recipe. One of our loaves or Bread Dough is equal to 12 Dinner Rolls. So you can use either Dough you can find at your store. More stores order the Dinner Rolls, so more of our consumers use the Dinner Rolls. Hope this helps you!

      reply
  • Donna
    November 2, 2020

    Sorry about all the misspelled words. I need your directions to make bread soup bowls using
    Your frozen bread (or maybe with dinner rolls).

    reply
    • Debbie from Rhodes
      November 3, 2020

      I can help you with that. And you can find all our recipes on our website: rhodesbakenserv.com. You can use either the Bread Dough or the Dinner Rolls.
      1 loaf Bread Dough or 12 Dinner size Rolls (thawed but still cold)
      1 egg, beaten
      Cut the loaf into thirds or combine 4 Dinner rolls Repeat with remaining rolls
      Form each third (or Dinner Rolls) into a ball. Place on a large, sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove plastic wrap and bake at 350 degrees for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. For larger bowls, cut loaf in half or sue 6 Dinner Rolls.

      reply
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