Margherita Pizza

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Prep Time: 20 min.
Bake Time: 12 min.
Servings: 2-3
Difficulty: Intermediate

The pizza that started it all!

Ingredients

6 Rhodes Yeast Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
crushed tomatoes
fresh mozzarella cheese
fresh basil

Instructions

Combine rolls together. On a floured surface, press dough into an 8 to 10-inch circle. Place on a sprayed baking pan. Top with 2-3 tablespoons crushed tomatoes and several slices or pieces of fresh mozzarella cheese.

Bake at 450 degrees F 10-12 minutes. Remove from oven and top with fresh basil.

COMMENTS
  • August 24, 2019

    WTF where are the recipies to use the pizza dough????? so annoying

    reply
    • Debbie from Rhodes
      August 28, 2019

      Our pizza recipes are on our website. Just search for “Pizza” and there is an entire section of recipes for Pizza and Calzones. If you are having trouble finding those recipes, I would be happy to help you.

      reply
  • Jen Schiedenhelm
    February 18, 2020

    If i want yo make a sheet pan pizza, how many loaves do i need? 1/2, 1, 2?? Thanks you

    reply
    • Debbie from Rhodes
      February 18, 2020

      Thanks for your question! The answer would depend upon whether you want a thin crust or thick crust. I would probably use 1 1/2 loaves if you want it fairly thin and up to 2 loaves if you want a thicker crust. One loaf would be about a 9 x 13″ size. Hope this helps you!

      reply
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