Prep Time: 10 min.
Bake Time: 20-25 min.
12 Rhodes Yeast Dinner Rolls, dough thawed but still cold
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice
Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture. Bake at 350 degrees F 20-25 minutes. Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.