Carrot cake monkey bread

Carrot Cake Monkey Bread

Prep Time: 20 min.
Bake Time: 50-60 min.
Servings: 6-8
Difficulty: Beginning
All the flavors of your favorite carrot cake turned into a gooey monkey bread.


24 Rhodes White Dinner Rolls, dough thawed to room temperature
1 1/2 cups finely grated carrots
1/4 cup butter, melted
8 oz can crushed pineapple
1/2 cup chopped pecans
1/4 cup brown sugar
1 Tbsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp allspice
1/2 tsp ginger
1/4 cup maple syrup


8 oz cream cheese
1 1/2 cups powdered sugar
1 tsp vanilla
1 Tbsp milk


  1. Combine carrots, butter, sugar, pineapple, pecans, and spices in a large bowl. Stir to combine.
  2. Cut each roll into four pieces.
  3. Add 6 of the cut rolls into the carrot mixture and stir to combine.
  4. Repeat step 3 until all rolls are combined with the mixture.
  5. Spray a bundt pan with nonstick spray. Pour the carrot cake and rolls mixture into the bundt pan. Drizzle with maple syrup. Cover with sprayed plastic wrap and let rise for 30 minutes.
  6. Remove plastic wrap and bake at 350ºF for 50-60 minutes or until well browned. Cover with aluminum foil for the last 15 minutes of baking.
  7. Invert onto a serving platter.
  8. Combine icing ingredients with a fork or a whisk and serve drizzled or dipped.
    January 4, 2022

    Yummy i bought a bag of Rodes & took them to the snow with a pot of chi

  • Connie
    April 11, 2022

    How do i save ThE recipe?

    • Debbie from Rhodes
      April 14, 2022

      I don’t know where you want to save it. There is a Pinterest icon on the upper right hand corner of that recipe and you can save to your Pinterest board. And it will be available on our website to look at.

  • March 21, 2024

    What size BUNDt pan??

    • Debbie from Rhodes
      March 22, 2024

      We use the 10″ x 3 3/4″ or 12 cup size Bundt pan. Hope that helps!

  • lori
    March 22, 2024

    Can i use an angel food pan

    • Debbie from Rhodes
      March 25, 2024

      I imagine you could use that. My only concern would be that it could leak between the two parts of the pan-that’s why we like to use a bundt pan.

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