Lemon Pull-Aparts

Prep Time: 10 min.
Bake Time: 20-25 min.
Servings: 10-12
Scroll down for recipe for two
Difficulty: Beginning

Ingredients

12 Rhodes White Dinner Rolls, dough thawed but still cold
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Instructions

Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap. Sprinkle on remaining mixture. Bake at 350 degrees F 20-25 minutes. Remove immediately from pan and place on cooling rack.

Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Lemon Pull-Aparts for Two

Ingredients

Rhodes White Dinner Rolls, dough thawed but still cold
Zest from half a lemon
2 Tbsp sugar
1 Tbsp butter, melted

Citrus Glaze:
1/4 cup powdered sugar
1 teaspoon butter, melted
1 1/2 teaspoons fresh lemon juice

Instructions

Mix lemon zest with sugar. Cut rolls in half and place 3 pieces of dough in each ramekin or any two small dishes that can be baked in. Drizzle melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap. Sprinkle on remaining mixture. Bake at 350ºF 12-14 minutes. Remove immediately from pan and place on cooling rack.

Combine glaze ingredients and mix well. Drizzle over pull-aparts.

COMMENTS
  • Don
    March 24, 2018

    Works just as well with an orange

    reply
  • Kelly
    April 1, 2018

    I havr been making these for years. They are good fresh out of the oven but not once they are cold. They taste like a yeast donut. They are to die for. Do not use lemon juice from a bottle as it womt tast good

    reply
  • tINA
    December 22, 2021

    i LIKE TO ROLL THEM IN THE SUGAR AND ZEST AND PUT THEM IN A BUNDT PAN THEN POUR THE BUTTER OVER THE TOP AND BAKE AFTER THEY HAVE RAISED.

    reply
  • Carole
    August 27, 2022

    These look delicious and easy to make. Im going to bake them.

    reply
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